For restaurants and commercial kitchens, a neglected grease trap isn't just inconvenient — it can lead to backups, bad odors, pest problems, and even code violations. Regular maintenance keeps things running without the surprises.
Why Grease Traps Need Regular Attention
Grease traps are designed to catch fats, oils, and grease (FOG) before they reach the municipal sewer system. Over time, that trapped material builds up. Once it fills past a certain point, the trap stops doing its job — leading to slow drains, odors, and backups in the kitchen.
How Often Should It Be Pumped?
This depends heavily on your kitchen's volume and menu, but most commercial kitchens need pumping every 1-3 months. High-volume kitchens (think fryers, grills, heavy sauce prep) often need it more frequently than lighter operations like cafes.
Warning Signs You're Overdue
Slow-draining sinks, a sulfur or rotten smell near the kitchen drains, or grease visibly backing up are all signs the trap needs service sooner rather than later.
Staying On The Right Side Of Code
Denver metro municipalities generally require commercial kitchens to maintain functioning grease traps as part of their wastewater compliance. Staying on a regular pumping schedule isn't just about avoiding a mess — it protects your business from fines and shutdowns.
Need A Grease Trap Pumping Schedule?
We service commercial kitchens across the Denver metro on routine and emergency schedules. Let's set up a plan that fits your kitchen.
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